{"id":1576,"date":"2025-05-28T07:47:18","date_gmt":"2025-05-28T07:47:18","guid":{"rendered":"https:\/\/medpharma12.com\/?p=1576"},"modified":"2025-06-10T04:37:06","modified_gmt":"2025-06-10T04:37:06","slug":"qualitative-analysis-of-unknown-organic-compound-for-detection-of-carbohydrate","status":"publish","type":"post","link":"https:\/\/medpharma12.com\/index.php\/2025\/05\/28\/qualitative-analysis-of-unknown-organic-compound-for-detection-of-carbohydrate\/","title":{"rendered":"Qualitative Analysis of unknown organic compound for detection of carbohydrate"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>Experiment No. 5<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Objective<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Qualitative Analysis of unknown organic compound for detection of carbohydrate<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>References:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Dr. Jain K.S., Dr. Miniyar P.B., A practical book of Pharmaceutical organic chemistry , Nirali publication, edition 4th, page No. 1.31-1.33<\/span><\/li>\n<li><span style=\"color: #000000;\">Vogel Arthere, Elementary practical organic chemistry, 2nd edition, 1966, published by CBS publisher, page No. 89<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><strong>Requirement<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><em><strong>Glasswares and Instrument<\/strong><\/em><\/span><\/p>\n<ol>\n<li data-start=\"491\" data-end=\"501\"><span style=\"color: #000000;\">Test tubes<\/span><\/li>\n<li data-start=\"504\" data-end=\"522\"><span style=\"color: #000000;\">Pipette or dropper<\/span><\/li>\n<li data-start=\"525\" data-end=\"548\"><span style=\"color: #000000;\">Beaker (for water bath)<\/span><\/li>\n<li data-start=\"551\" data-end=\"567\"><span style=\"color: #000000;\">Test tube holder<\/span><\/li>\n<li><span style=\"color: #000000;\">Bunsen burner or hot water bath<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><em><strong>Chemicals<\/strong><\/em><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Molisch Reagent (\u03b1-naphthol in ethanol)<\/span><\/li>\n<li><span style=\"color: #000000;\">Concentrated sulfuric acid (H\u2082SO\u2084)<\/span><\/li>\n<li><span style=\"color: #000000;\">Fehlind Sol A (Copper(II) sulfate solution) &amp; B (Alkaline solution of potassium sodium tartrate (Rochelle salt) in sodium hydroxide)<\/span><\/li>\n<li><span style=\"color: #000000;\">Benedict Reagent ((contains copper(II) sulfate, sodium carbonate, and sodium citrate))<\/span><\/li>\n<li><span style=\"color: #000000;\">Sample (glucose, fructose, sucrose)<\/span><\/li>\n<li><span style=\"color: #000000;\">Distilled water<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><strong>Theory:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Carbohydrates are organic compounds containing carbon, hydrogen, and oxygen.\u00a0They include simple sugars (monosaccharides), disaccharides, and polysaccharides. Molisch\u2019s test is commonly used as a general test. This test is based on the dehydration of carbohydrates by concentrated sulfuric acid to form furfural or hydroxymethylfurfural, which then react with \u03b1-naphthol (Molisch\u2019s reagent) to produce a purple or violet ring at the interface of the acid and the aqueous layer.<\/span><\/p>\n<div class=\"WaaZC\">\n<div class=\"RJPOee EIJn2\">\n<div class=\"rPeykc pyPiTc\" data-hveid=\"CDMQAQ\" data-ved=\"2ahUKEwiD8_6gwcWNAxXMSmwGHaWQC3YQo_EKegQIMxAB\"><span style=\"color: #000000;\">In Fehling&#8217;s Test: <span style=\"font-size: 16px;\">Reducing sugars react with the copper ions in Fehling&#8217;s reagent to form copper(I) oxide (Cu2O), which precipitates out as a brick-red solid which<\/span><span style=\"font-size: 16px;\">\u00a0indicates the presence of reducing sugars.<\/span><span class=\"pjBG2e\" style=\"font-size: 16px;\" data-cid=\"2c6bb7f0-cdd0-40e4-b153-74bc6ba39adb\"><span class=\"UV3uM\">\u00a0<\/span><\/span><\/span><\/div>\n<div data-hveid=\"CDMQAQ\" data-ved=\"2ahUKEwiD8_6gwcWNAxXMSmwGHaWQC3YQo_EKegQIMxAB\">\n<div class=\"WaaZC\">\n<div class=\"RJPOee EIJn2\">\n<div class=\"rPeykc pyPiTc\" data-hveid=\"CEMQAQ\" data-ved=\"2ahUKEwiD8_6gwcWNAxXMSmwGHaWQC3YQo_EKegQIQxAB\"><span style=\"color: #000000;\">In Benedict&#8217;s Test: <span style=\"font-size: 16px;\" data-huuid=\"9142607442386970035\">\u00a0<\/span><span style=\"font-size: 16px;\" data-huuid=\"9142607442386969956\">Similar to Fehling&#8217;s test, reducing sugars reduce the copper(II) ions in Benedict&#8217;s reagent to copper(I) oxide, which precipitates out.<\/span><span style=\"font-size: 16px;\" data-huuid=\"9142607442386969561\">\u00a0<\/span><span style=\"font-size: 16px;\" data-huuid=\"9142607442386969482\">The reagent changes color, ranging from green, yellow, orange, or red, depending on the concentration of reducing sugars.<span class=\"pjBG2e\" data-cid=\"0c283a6c-9ae5-47a3-89c6-d372bbc05d20\"><span class=\"UV3uM\">\u00a0<\/span><\/span><\/span><\/span><\/div>\n<div data-hveid=\"CEMQAQ\" data-ved=\"2ahUKEwiD8_6gwcWNAxXMSmwGHaWQC3YQo_EKegQIQxAB\"><span style=\"color: #000000;\">\u00a0<\/span><\/div>\n<div data-hveid=\"CEMQAQ\" data-ved=\"2ahUKEwiD8_6gwcWNAxXMSmwGHaWQC3YQo_EKegQIQxAB\"><span style=\"color: #000000;\"><strong>Procedure<\/strong><\/span><\/div>\n<div data-hveid=\"CEMQAQ\" data-ved=\"2ahUKEwiD8_6gwcWNAxXMSmwGHaWQC3YQo_EKegQIQxAB\"><span style=\"color: #000000;\"><strong>Molisch Test<\/strong><\/span><\/div>\n<div data-hveid=\"CEMQAQ\" data-ved=\"2ahUKEwiD8_6gwcWNAxXMSmwGHaWQC3YQo_EKegQIQxAB\">\n<ol>\n<li data-start=\"1400\" data-end=\"1472\"><span style=\"color: #000000;\">Take 2 mL of the aqueous carbohydrate solution in a clean test tube.<\/span><\/li>\n<li data-start=\"1400\" data-end=\"1472\"><span style=\"color: #000000;\">Add 2\u20133 ml of Molisch\u2019s reagent (\u03b1-naphthol in ethanol) to the solution.<\/span><\/li>\n<li data-start=\"1563\" data-end=\"1734\"><span style=\"color: #000000;\">Carefully add 1\u20132 drops of concentrated sulfuric acid along the sides of the test tube using a dropper or pipette. Do not mix. Allow the acid to settle at the bottom.<\/span><\/li>\n<li data-start=\"1738\" data-end=\"1826\"><span style=\"color: #000000;\">Observe the formation of a violet or purple ring at the junction of the two liquids.<\/span><\/li>\n<\/ol>\n<p><strong>D-glucose+con H2SO4&#8212;&#8212;&gt;5 Hydroxy methyl furfural&#8212;&gt;+alpha nephthol&#8212;&gt;purple\/violet ring<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1596 aligncenter\" src=\"http:\/\/medpharma12.com\/wp-content\/uploads\/2025\/05\/molisch-1-300x142.jpg\" alt=\"\" width=\"300\" height=\"142\" srcset=\"https:\/\/medpharma12.com\/wp-content\/uploads\/2025\/05\/molisch-1-300x142.jpg 300w, https:\/\/medpharma12.com\/wp-content\/uploads\/2025\/05\/molisch-1.jpg 474w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span style=\"color: #000000;\"><strong>Fehling&#8217;s Test:<\/strong><\/span><\/p>\n<ol>\n<li data-start=\"1236\" data-end=\"1364\"><span style=\"color: #000000;\">Mix 1 mL of Fehling\u2019s solution A and 1 mL of Fehling\u2019s solution B in a test tube to prepare fresh Fehling\u2019s reagent.<\/span><\/li>\n<li data-start=\"1368\" data-end=\"1486\"><span style=\"color: #000000;\">Add 2 mL of the carbohydrate solution (or a few crystals of the solid sample dissolved in water) to the test tube.<\/span><\/li>\n<li data-start=\"1490\" data-end=\"1615\"><span style=\"color: #000000;\">Gently heat the mixture in a boiling water bath for 2\u20135 minutes or directly over a low flame with a test tube holder.<\/span><\/li>\n<li data-start=\"1619\" data-end=\"1673\"><span style=\"color: #000000;\">Observe any color change or precipitate (red) formation.<\/span><\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-1592 aligncenter\" src=\"http:\/\/medpharma12.com\/wp-content\/uploads\/2025\/05\/fehling-300x153.jpg\" alt=\"\" width=\"327\" height=\"167\" srcset=\"https:\/\/medpharma12.com\/wp-content\/uploads\/2025\/05\/fehling-300x153.jpg 300w, https:\/\/medpharma12.com\/wp-content\/uploads\/2025\/05\/fehling.jpg 387w\" sizes=\"(max-width: 327px) 100vw, 327px\" \/><\/p>\n<p><span style=\"color: #000000;\"><strong>Benedict Test<\/strong><\/span><\/p>\n<ol>\n<li data-start=\"1358\" data-end=\"1422\"><span style=\"color: #000000;\">Take 2 mL of the carbohydrate solution in a clean test tube.<\/span><\/li>\n<li data-start=\"1426\" data-end=\"1478\"><span style=\"color: #000000;\">Add 2 mL of Benedict\u2019s reagent to the test tube.<\/span><\/li>\n<li data-start=\"1482\" data-end=\"1585\"><span style=\"color: #000000;\">Mix well and heat the solution in a boiling water bath for 3\u20135 minutes, or gently over a flame.<\/span><\/li>\n<li data-start=\"1589\" data-end=\"1643\"><span style=\"color: #000000;\">Observe the color change or precipitate formation.<\/span><\/li>\n<li data-start=\"1589\" data-end=\"1643\">\n<p data-start=\"1080\" data-end=\"1156\"><span style=\"color: #000000;\">The degree of color change can give a rough estimate of sugar concentration:<\/span><\/p>\n<ul data-start=\"1157\" data-end=\"1329\">\n<li data-start=\"1157\" data-end=\"1198\">\n<p data-start=\"1159\" data-end=\"1198\"><span style=\"color: #000000;\"><strong data-start=\"1159\" data-end=\"1167\">Blue<\/strong> (no change): No reducing sugar<\/span><\/p>\n<\/li>\n<li data-start=\"1199\" data-end=\"1224\">\n<p data-start=\"1201\" data-end=\"1224\"><span style=\"color: #000000;\"><strong data-start=\"1201\" data-end=\"1210\">Green<\/strong>: Trace amount<\/span><\/p>\n<\/li>\n<li data-start=\"1225\" data-end=\"1256\">\n<p data-start=\"1227\" data-end=\"1256\"><span style=\"color: #000000;\"><strong data-start=\"1227\" data-end=\"1237\">Yellow<\/strong>: Low concentration<\/span><\/p>\n<\/li>\n<li data-start=\"1257\" data-end=\"1293\">\n<p data-start=\"1259\" data-end=\"1293\"><span style=\"color: #000000;\"><strong data-start=\"1259\" data-end=\"1269\">Orange<\/strong>: Moderate concentration<\/span><\/p>\n<\/li>\n<li data-start=\"1294\" data-end=\"1329\">\n<p data-start=\"1296\" data-end=\"1329\"><span style=\"color: #000000;\"><strong data-start=\"1296\" data-end=\"1309\">Brick-red<\/strong>: High concentration<\/span><\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-1593 aligncenter\" src=\"http:\/\/medpharma12.com\/wp-content\/uploads\/2025\/05\/benedict-300x95.jpg\" alt=\"\" width=\"354\" height=\"112\" srcset=\"https:\/\/medpharma12.com\/wp-content\/uploads\/2025\/05\/benedict-300x95.jpg 300w, https:\/\/medpharma12.com\/wp-content\/uploads\/2025\/05\/benedict.jpg 547w\" sizes=\"(max-width: 354px) 100vw, 354px\" \/><\/p>\n<p><strong>Observation\u00a0<\/strong><\/p>\n<p><span style=\"color: #000000;\">Molisch Test: &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.color is found<\/span><\/p>\n<p><span style=\"color: #000000;\">Fehling Test: &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.color is found<\/span><\/p>\n<p><span style=\"color: #000000;\">Benedict Test:\u00a0 &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.color is found<\/span><\/p>\n<p><strong>Result: Qualitative analysis of organic compound for detection of carbohydrate was done successfully.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Experiment No. 5 Objective Qualitative Analysis of unknown organic compound for detection of carbohydrate References: Dr. Jain K.S., Dr. Miniyar P.B., A practical book of Pharmaceutical organic chemistry , Nirali publication, edition 4th, page No. 1.31-1.33 Vogel Arthere, Elementary practical organic chemistry, 2nd edition, 1966, published by CBS publisher, page No. 89 Requirement Glasswares and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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